Zoekresultaten
Resultaat 81 - 91 (van 91)
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Carol Murphy Clyne | Vincent Clyne Modern buffet presentation
Engels | 366 pagina's | Wiley, Hoboken, N.J | 2015
Gedrukt boek
Helen Q. Huang | Emily Hoem | Kelsey Hunt Elizabethan costume design and construction
Praktisch handboek voor het leren maken van historisch accurate kostuums uit de 'Elizabethan Age' (1558-1603).
Engels | 228 pagina's | Focal Press, New York | 2015
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek
Carrie Solomon | Adrian Moore Inside chefs' fridges, Europe
top chefs open their home refrigerators
Veertig chef-koks uit Europa laten zien wat er bij hen thuis in de koelkast staat, gevolgd door een huisrecept.
Engels | 326 pagina's | Taschen, Köln | 2015
Gedrukt boek
Li Yu | He Jianghong Zhongguo zi wei
xi shi chu yi peng chuan cai; Western-style Chinese cuisine; plats sichuannais fusionnant avec la cuisine occidentale
Non-fictie
Chinese talen | Engels | Frans | 251 pagina's | Sichuan Publishing House of Science & Technology, Chengdu | 2015
Gedrukt boek
Duval Timothy | Jacob Fodio Todd | Folayemi Brown The groundnut cookbook
Engels | 335 pagina's | Michael Joseph, [London] | 2015
Gedrukt boek
Sarah Barrell Italy from the source
authentic recipes from the people that know the best
Authentieke recepten van Italianen.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Hsiang Ju Lin Slippery noodles
a culinary history of China
Culinaire geschiedenis van China.
Engels | 344 pagina's | Prospect Books, London | 2015
Gedrukt boek
Sam Elliott Knit
innovations in fashion, art, design
Knit is an exciting and dynamic design area, with new technologies opening up a wealth of creative possibilities for designers, as well as innovative uses of traditional techniques. Witty, hyper-real and luxurious designs are being used by fashion designers, while artists, activists, and community groups are reinterpreting the medium to stunning and surprising effect. This showcase of the best knitted textiles around the world is divided into three key areas: fashion, art, and community. In fashion,...
Non-fictie
Engels | 237 pagina's | Laurence King Publishing, London | 2015
Gedrukt boek
Brian Anderson Walk & eat Kefaloniá
Engels | 144 pagina's | Sunflower Books, London | 2015
Gedrukt boek