Zoekresultaten
Resultaat 1 - 4 (van 4)
Alan Davidson Food history comes of age
a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence
Non-fictie
Engels | 47 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2003
Gedrukt boek
P.E. Boon | J.D. van Klaveren Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children
toxic equivalency approach with acephate and phosmet as index compounds
Non-fictie
Engels | 25 pagina's | RIKILT, Institute of Food Safety, Wageningen | 2003
Gedrukt boek
Nutrition and health
current topics III
Non-fictie
Engels | 222 pagina's | Garant, Antwerpen, Apeldoorn | 2003
Gedrukt boek
Walter L. Jansen | Joeke Nijboer Zoo animal nutrition
tables and guidelines
Non-fictie
Engels | 120 pagina's | EZNC, Amsterdam | 2003
Gedrukt boek