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Resultaat 181 - 197 (van 197)
Ada Henne Koene Food shoppers' guide to Holland
a comprehensive review of the finest food products in the Dutch marketplace
Non-fictie
Engels | 237 pagina's | Eburon, Delft | 2000
Gedrukt boek
Vickie A. Vaclavik | Elizabeth W. Christian Essentials of food science
Non-fictie
Engels | 482 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2003
Gedrukt boek
Marije Vogelzang Eat love
food concepts by eating-designer Marije Vogelzang
Realisaties van diverse projecten die op een bepaalde manier met eten en voedsel te maken hebben, gebaseerd op de filosofie van de eetontwerpster.
Non-fictie
Engels | 155 pagina's | BIS, Amsterdam | 2008
Gedrukt boek
Alan Davidson The Oxford companion to food
Non-fictie
Engels | 892 pagina's | Oxford University Press, Oxford [etc.] | 1999
Gedrukt boek
R.T.J. Cappers Digital atlas of traditional food made from cereals and milk
Non-fictie
Engels | 639 pagina's | Barkhuis Publishing, Eelde | 2018
Gedrukt boek
P.E. Boon | J.D. van Klaveren Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children
toxic equivalency approach with acephate and phosmet as index compounds
Non-fictie
Engels | 25 pagina's | RIKILT, Institute of Food Safety, Wageningen | 2003
Gedrukt boek
M.M.H. van Dooren-Flipsen | J.D. van Klaveren | A.K.D. Liem Human dietary intake of dioxins and planar PCBs in the Netherlands
average, population groups and time trends
Non-fictie
Engels | 20 pagina's | DLO-State Institute for Quality Control of Agricultural Products, Wageningen | 1997
Gedrukt boek
Barely surviving or more than enough?
the environmental archaeology of subsistence, specialisation and surplus food production
Non-fictie
Engels | 296 pagina's | Sidestone Press, Leiden | 2013
Gedrukt boek
Robert A. Samson | Jos Houbraken | Ulf Thrane | Jens C. Frisvad | Birgitte Andersen Food and indoor fungi
Non-fictie
Engels | 481 pagina's | Westerdijk Fungal Biodiversity Institute, Utrecht | 2019
Gedrukt boek
Henk Leenaers | Henk Donkers Food atlas of the Netherlands
Non-fictie
Engels | 116 pagina's | Noordhoff Uitgevers, Groningen | 2015
Gedrukt boek
Gendered food practices from seed to waste
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about...
Non-fictie
Engels | 208 pagina's | Verloren, publisher, Hilversum | 2017
Gedrukt boek
Fennema's food chemistry
Non-fictie
Engels | 1144 pagina's | CRC, Boca Raton, FL [etc.] | 2008
Gedrukt boek
Petra van de Kop | Denis Sautier | Astrid Gerz Origin-based products
lessons for pro-poor market development
Non-fictie
Engels | 104 pagina's | Royal Tropical Institute (KIT), KIT Development, Policy and Practice, Amsterdam | 2006
Gedrukt boek
Michael Moss Salt, sugar, fat
how the food giants hooked us
De voedingsindustrie maakt volgens de auteur heel bewust gebruik van het verslavende effect van junkfood om mensen dit zoveel mogelijk te laten kopen.
Non-fictie
Engels | 449 pagina's | WH Allen, [London] | 2013
Gedrukt boek
University of California Encyclopedia of foods
a guide to healthy nutrition
Engels | 516 pagina's | Academic Press, San Diego, Cal. | 2002
Gedrukt boek
Bee Wilson Swindled
the dark history of food fraud, from poisoned candy to counterfeit coffee
Non-fictie
Engels | 384 pagina's | Princeton University Press, Princeton, NJ [etc.] | 2008
Gedrukt boek
Liddy Faninger Multimenu
Non-fictie
Engels | 97 pagina's | Garant, Antwerpen, Apeldoorn | 2006
Gedrukt boek