Zoekresultaten
Resultaat 261 - 280 (van 349)
Bee Wilson The way we eat now
how the food revolution has transformed our lives, our bodies, and our world
Engels | 356 pagina's | Basic Books, New York | 2019
Gedrukt boek
Mind Pelz Fast like a girl
a woman's guide to using the healing power of fasting to burn fat, boost energy, and balance hormones
Non-fictie
Engels | 319 pagina's | Hay House, INC., Carlsbad, California | 2022
Gedrukt boek
C.M. Oomen Prospective studies on diet and coronary heart disease
the role of fatty acids, B-vitamins and arginine
Non-fictie
Engels | 164 pagina's | 2001
Gedrukt boek
Franciscus Albertus Romualdus van den Broek Dystrophic cardiac calcification in laboratory mice
Non-fictie
Engels | 129 pagina's | 1998
Gedrukt boek
Jayne Buxton The great plant-based con
why eating a plants-only diet won't improve your health or save the planet
Non-fictie
Engels | 522 pagina's | Piatkus, London | 2022
Gedrukt boek
Nicole Mowbray Sweet nothing
why I gave up sugar and how you can too
Non-fictie
Engels | 304 pagina's | Orion, London | 2014
Gedrukt boek
T. Colin Campbell | Thomas M. Campbell (II) The China study
the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
Engels | 451 pagina's | BenBella Books Inc,, Dallas, TX | 2016
Gedrukt boek
Bee Wilson First bite
how we learn to eat
Studie over hoe voedingsgewoonten ontstaan.
Engels | 415 pagina's | Fourth Estate, London | 2015
Gedrukt boek
P.E. Boon | J.D. van Klaveren Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children
toxic equivalency approach with acephate and phosmet as index compounds
Non-fictie
Engels | 25 pagina's | RIKILT, Institute of Food Safety, Wageningen | 2003
Gedrukt boek
Katja Gruijters | Ed van Hinte Food design
Non-fictie
Engels | 216 pagina's | Terra, Houten | 2016
Gedrukt boek
Talking about food
the social and global in eating communities
Non-fictie
Engels | 284 pagina's | John Benjamins Publishing Company, Amsterdam | 2020
Gedrukt boek
M.M.H. van Dooren-Flipsen | J.D. van Klaveren | A.K.D. Liem Human dietary intake of dioxins and planar PCBs in the Netherlands
average, population groups and time trends
Non-fictie
Engels | 20 pagina's | DLO-State Institute for Quality Control of Agricultural Products, Wageningen | 1997
Gedrukt boek
Ed Winters This is vegan propaganda
and other lies the meat industry tells you
Non-fictie
Engels | 313 pagina's | Vermillion, London | 2022
Gedrukt boek
Margaret McWilliams Food around the world
a cultural perspective
Engels | 478 pagina's | Pearson, Boston | 2015
Gedrukt boek
Stretchy containers
artists on chewing, feeding and letting go
Non-fictie
Engels | 140 pagina's | n.k.g. publications, Amsterdam | 2020
Gedrukt boek
Simone Margot Pound droppers are winners
recipes with max 10g fat per meal
Non-fictie
Engels | 158 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Giles Yeo Why calories don't count
how we got the science of weight loss wrong
Non-fictie
Engels | 306 pagina's | Orion Spring, London | 2021
Gedrukt boek
Fiona Ross Dining with the famous and infamous
Monografie over de eetgewoonten van beroemdheden en sterren zoals Frank Sinatra en Woody Allen, met recepten en achtergrondverhalen.
Engels | 245 pagina's | Rowman & Littlefield, Lanham | 2016
Gedrukt boek
Andrew Jenkinson Why we eat (too much)
the new science of appetite
Non-fictie
Engels | 336 pagina's | Penguin Life, UK | 2021
Gedrukt boek
European Association for Animal Production Energy and protein metabolism and nutrition
5th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Krakow, Poland 12-15 September 2016
Non-fictie
Engels | 384 pagina's | Wageningen Academic Publishers, Wageningen | 2016
Gedrukt boek