Zoekresultaten
Resultaat 21 - 40 (van 105)
R. van Dijk Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat
Non-fictie
Engels | 32 pagina's | Inspectorate for Health Protection and Veterinary Public Health, Groningen | 2002
Gedrukt boek
B.J.A. Berendsen | J.A. van Rhijn Nitroimidazole interlaboratory study 03/01
Non-fictie
Engels | 24 pagina's | State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen | 2001
Gedrukt boek
B.J.A. Berendsen | J.J.P. Lasaroms | J.A. van Rhijn Proficiency study for the analysis of chloramphenicol in porcine muscle
Non-fictie
Engels | 8 pagina's | State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen | 2001
Gedrukt boek
A.E.J.M. van den Bogaard Public health aspects of bacterial resistance in food animals
Non-fictie
Engels | 158 pagina's | 2000
Gedrukt boek
R. van Dijk Moisture, crude fat, starch and ash in luncheon meat
Non-fictie
Engels | 42 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
Working group CHEK Ash, crude fat, moisture and protein in luncheon meat
Non-fictie
Engels | 38 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 1999
Gedrukt boek
Quality attributes of muscle foods
Non-fictie
Engels | 433 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 1999
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology The functionality of meat compounds
Non-fictie
Engels | 163 pagina's | ECCEAMST, Utrecht | 1998
Gedrukt boek
Boyd Richard Berends A risk assessment approach to the modernization of meat safety assurance
Non-fictie
Engels | 226 pagina's | 1998
Gedrukt boek
R. van Dijk Glutamic acid in luncheon meat and Chinese food
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, working group CHEK, Groningen | 1998
Gedrukt boek
A.J. Dekker In support of a discerning use of animals for human consumption
Non-fictie
Engels | 20 pagina's | Dierenbescherming, Den Haag | 1997
Gedrukt boek
Maria Janne Adriana den Hertog-Meischke The water-holding capacity of fresh meat
with special reference to the influence of processing and distribution
Non-fictie
Engels | 179 pagina's | Universiteit Utrecht, Faculteit Diergeneeskunde, Utrecht | 1997
Gedrukt boek
Working Group "Production and Utilisation of Meat from Entire Male Pigs" Boar taint in entire male pigs
Non-fictie
Engels | 171 pagina's | Wageningen Pers, Wageningen | 1997
Gedrukt boek
R. van Dijk Pork meat in beef meat
Non-fictie
Engels | 15 pagina's | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, [Groningen] | 1997
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology New developments in meat refrigeration
Non-fictie
Engels | 225 pagina's | ECCEAMST, Utrecht | 1996
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Meat quality and meat packaging
Non-fictie
Engels | 463 pagina's | ECCEAMST, Utrecht | 1996
Gedrukt boek
Valérie Monique Hélène Barnier Determinants and predictors of beef tenderness
involvement of muscle proteinases and their inhibitors in post mortem tenderisation
Non-fictie
Engels | 177 pagina's | Universiteit Utrecht, Faculteit Diergeneeskunde, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Curing technology for cooked pork meat products: an update
Non-fictie
Engels | 183 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
Expression of tissue proteinases and regulation of protein degradation as related to meat quality
Non-fictie
Engels | 509 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek