Zoekresultaten
Resultaat 21 - 40 (van 407)
F.M. Driessen | F. Kingma | J.J. Stadhouders Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus
Engels | Netherlands Institute for Dairy Research, Ede | 1982
Gedrukt boek
R. de Boer | T. Robbertsen A purified, hydrolysed lactose syrup made from ultrafiltration permeate
Engels | Netherlands Institute for Dairy Research, Ede | 1981
Gedrukt boek
Marinus Melchior Lambertus Aerts Residues of veterinary drugs in edible products
an analytical approach
Non-fictie
Engels | 285 pagina's | 1990
Gedrukt boek
Rapid methods, for food and feed quality determination
Non-fictie
Engels | 259 pagina's | Wageningen Academic Publishers, Wageningen | 2007
Gedrukt boek
Rapid methods for biological and chemical contaminants in food and feed
Non-fictie
Engels | 416 pagina's | Wageningen Academic Publishers, Wageningen | 2005
Gedrukt boek
The changing landscape of food governance
public and private encounters
Non-fictie
Engels | 271 pagina's | Edward Elgar Publishing, Cheltenham | 2015
Gedrukt boek
Sustainable food security in the era of local and global environmental change
Non-fictie
Engels | 338 pagina's | Springer, Dordrecht [etc.] | 2013
Gedrukt boek
NATO Emerging Security Challenges Division Advances in food protection
focus on food safety and defense
Non-fictie
Engels | 254 pagina's | Springer, Dordrecht | 2011
Gedrukt boek
Frank Joosten | Derek Eaton Public sector roles in agri-food chains
regulatory strategies and functions in food safety, corporate social responsibility and seed sector development
Non-fictie
Engels | 18 pagina's | Wageningen UR, Wageningen | 2007
Gedrukt boek
Towards a risk-based chain control
Non-fictie
Engels | 408 pagina's | Wageningen Academic Publishers, Wageningen | 2006
Gedrukt boek
Voedsel en Waren Autoriteit Butyric acid, chloride and total fat in all-butter biscuit
Non-fictie
Engels | Food and Consumer Product Safety Authority (VWA), Region North, Groningen | 2006
Gedrukt boek
Game meat hygiene
food safety and security
Non-fictie
Engels | 307 pagina's | Wageningen Academic Publishers, Wageningen | 2017
Gedrukt boek
Voedsel en Waren Autoriteit Benzoic acid and sorbic acid in salad dressing
Non-fictie
Engels | Food and Consumer Product Safety Authority (VWA), [Groningen] | 2005
Gedrukt boek
Mariëlle van Vondel Benzoic acid, cyclamate and sorbic acid in dairy product
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2005
Gedrukt boek
Mariëlle van Vondel Fructose, glucose, lactose, and saccharose in dietary product
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2005
Gedrukt boek
Mariëlle van Vondel Aflatoxin B1, B2, G1 and G2 in spices
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2005
Gedrukt boek
Mariëlle van Vondel Active chlorine in disinfectant
Non-fictie
Engels | Food and Consumer Product Safety Authority, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Regional Service North, Groningen | 2005
Gedrukt boek
Mariëlle van Vondel Aflatoxin B1, B2, G1 and G2 in peanut sauce
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2005
Gedrukt boek
Mariëlle van Vondel Butyric acid in all-butter biscuit
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2005
Gedrukt boek
Risk management strategies: monitoring and surveillance
Non-fictie
Engels | 352 pagina's | Wageningen Academic Publishers, Wageningen | 2005
Gedrukt boek