Zoekresultaten
Resultaat 41 - 60 (van 180)
Niels H. Stoffers Certified reference materials for food packaging specific migration tests
development, validation and modelling
Non-fictie
Engels | 149 pagina's | 2005
Gedrukt boek
Andrea Ramírez Ramírez Monitoring energy efficiency in the food industry
Non-fictie
Engels | 219 pagina's | Universiteit Utrecht, Faculteit Scheikunde, Utrecht | 2005
Gedrukt boek
Rabobank International Rabobank view on food & agribusiness 2004
changes in the global food system
Non-fictie
Engels | 79 pagina's | Rabobank International, F&A Research and Advisory, [Utrecht] | 2004
Gedrukt boek
Leerstoelgroep Bedrijfskunde Dynamics in chains and networks
proceedings of the sixth international conference on chain and network management in agribusiness and the food industry (Ede, 27-28 May 2004)
Non-fictie
Engels | 630 pagina's | Wageningen Academic Publishers, Wageningen | 2004
Gedrukt boek
Merton R. Hubbard Statistical quality control for the food industry
Non-fictie
Engels | 343 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2003
Gedrukt boek
John B. Hutchings Expectations and the food industry
the impact of color and appearance
Non-fictie
Engels | 180 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2003
Gedrukt boek
George D. Saravacos | Athanasios E. Kostaropoulos Handbook of food processing equipment
Non-fictie
Engels | 698 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2002
Gedrukt boek
Leerstoelgroep Bedrijfskunde Paradoxes in food chains and networks
proceedings of the fifth international conference on chain and network management in agribusiness and the food industry (Noordwijk, 6-8 June 2002)
Non-fictie
Engels | 1165 pagina's | Wageningen Academic Publishers, Wageningen | 2002
Gedrukt boek
Natallia Azaronak Characterisation of a direct steam injector
Non-fictie
Engels | Stan Ackermans Institute, Eindhoven | 2002
Gedrukt boek
Cap Gemini Ernst & Young State of the art in food
the changing face of the worldwide food industry
Non-fictie
Engels | 663 pagina's | Elsevier Business Information, [Doetinchem] | 2002
Gedrukt boek
Delft University Clean Technology Institute Towards a more sustainable and energy efficient production of foods
Non-fictie
Engels | 104 pagina's | Interduct, Delft University Clean Technology Institute, Delft | 2002
Gedrukt boek
J.G.A.J. van der Vorst Effective food supply chains
generating, modelling and evaluating supply chain scenarios
Non-fictie
Engels | 305 pagina's | 2000
Gedrukt boek
Leerstoelgroep Bedrijfskunde Chain management in agribusiness and the food industry
proceedings of the fourth international conference, (Wageningen, 25-26 May 2000)
Non-fictie
Engels | 666 pagina's | Wageningen Pers, Wageningen | 2000
Gedrukt boek
D.P. van Donk Customer-driven manufacturing in the food processing industry
Non-fictie
Engels | University of Groningen, Groningen | 2000
Gedrukt boek
Rabobank International Feed industry in Brazil
overview of the related markets and industries
Non-fictie
Engels | Ministry of Agriculture, Nature Management and Fisheries, Department of Trade and Industry], [The Hague | 2000
Gedrukt boek
Pieter Overdevest Enantiomer separation by ultrafiltration of enantioselective micelles in multistage systems
Non-fictie
Engels | 113 pagina's | 2000
Gedrukt boek
J.J.H. Fey Design of a fruit juice blending and packaging plant
Non-fictie
Engels | 109 pagina's | Technische Universiteit Eindhoven, Eindhoven | 2000
Gedrukt boek
Richard van Kranenburg Exopolysaccharide biosynthesis in Lactococcus lactis
a molecular characterisation
Non-fictie
Engels | 122 pagina's | 1999
Gedrukt boek
D.P. van Donk Locating the decoupling point in the food processing industries: a general frame and a specific case
Non-fictie
Engels | University of Groningen, Groningen | 1998
Gedrukt boek
Antony Burgmans Securing the future of the seafood industry
a Unilever perspective
Non-fictie
Engels | 19 pagina's | Unilever Corporate Relations, Rotterdam | 1998
Gedrukt boek