Zoekresultaten
Resultaat 41 - 60 (van 82)
BLOND Dutch dishes
your favourite food from Holland
Non-fictie
Engels | 142 pagina's | Kosmos, Utrecht [etc.] | 2010
Gedrukt boek
Virgilio Martínez | Nicholas Gill The Latin American cookbook
Non-fictie
Engels | 431 pagina's | Phaidon Press Limited, London | 2021
Gedrukt boek
Black food
stories, art & recipes from across the African diaspora
Engels | 309 pagina's | 4 Color Books, an imprint of Ten Speed Press, California | 2021
Gedrukt boek
Barbara Bloem The Dutch cookbook
Non-fictie
Engels | 125 pagina's | Van Dishoeck, Houten | 1988
Gedrukt boek
Noh Chin-hwa Traditional Korean cooking
snacks & basic side dishes
Engels | 78 pagina's | Hollym, Elizabeth, NJ [etc.] | 1985
Gedrukt boek
Hawa Hassan | Julia Turshen In Bibi's kitchen
the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Non-fictie
Engels | 281 pagina's | Ten Speed Press, California | 2020
Gedrukt boek
Danny Trejo Trejo's tacos
recipes and stories from the L.A.
Non-fictie
Engels | 223 pagina's | Clarkson Potter/Publishers, New York | 2020
Gedrukt boek
Felicity Cloake One more croissant for the road
Non-fictie
Engels | 340 pagina's | Mudlark, London | 2019
Gedrukt boek
Tim Anderson Vegan JapanEasy
Non-fictie
Engels | 205 pagina's | Hardie Grant Books, London | 2019
Gedrukt boek
Jamie Oliver Jamie cooks Italy
Non-fictie
Engels | 405 pagina's | Michael Joseph an imprint of Penguin Books, Plaats van uitgave niet vastgesteld | 2018
Gedrukt boek
Scents and flavors
a Syrian cookbook
Non-fictie
Engels | 326 pagina's | New York University Press, New York | 2017
Gedrukt boek
Olia Hercules Kaukasis
a culinary journey through Georgia, Azerbaijan & beyond
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma,...
Non-fictie
Engels | 240 pagina's | Mitchell Beazley, a division of Octopus Publishing Group Ltd, London | 2017
Gedrukt boek
Kei Lum Chan | Diora Fong Chan China
the cookbook
Non-fictie
Engels | 720 pagina's | Phaidon, London | 2016
Gedrukt boek
Hsiang Ju Lin Slippery noodles
a culinary history of China
Culinaire geschiedenis van China.
Engels | 344 pagina's | Prospect Books, London | 2015
Gedrukt boek
Marco Pierre White White heat 25
Non-fictie
Engels | 191 pagina's | Mitchell Beazley, London | 2015
Gedrukt boek
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Duval Timothy | Jacob Fodio Todd | Folayemi Brown The groundnut cookbook
Engels | 335 pagina's | Michael Joseph, [London] | 2015
Gedrukt boek
Gan Zhirong Talking Chinese dishes
a selection of recipes with live cooking show videos (QR-coded)
Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015
Gedrukt boek