• Open universiteit World food production

  Non-fictie

  Engels | 161 pagina's | Open Universiteit, Heerlen | 1992

  Gedrukt boek

• W.P.M.F. Ivens World food production

  Non-fictie

  Engels | 247 pagina's | Open universiteit, Heerlen | 1992

  Gedrukt boek

• World food production

  Non-fictie

  Engels | 115 pagina's | Open universiteit, Heerlen | 1992

  Gedrukt boek

• The Hunger Project Ending hunger

  an idea whose time has come

  Engels | 430 pagina's | Praeger, New York, Eastbourne | 1985

  Gedrukt boek

• Diana Rodgers | Robert Wolf Sacred cow

  the case for (better) meat

  "Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table."-- Uitgever

  Non-fictie

  Engels | 306 pagina's | BenBella Books, Inc, Dallas, TX | 2020

  Gedrukt boek

• Karl Kautsky Vermehrung und Entwicklung in Natur und Gesellschaft

  Duits | 268 pagina's | Dietz, Stuttgart | 1910

  Gedrukt boek

• Nil Zacharias | Gene Stone #Eat for the planet

  saving the world, one bite at a time

  Non-fictie

  Engels | 160 pagina's | Abrams Image, New York, NY | 2018

  Gedrukt boek

• 

  The Oxford handbook of the economics of food consumption and policy

  Non-fictie

  Engels | 901 pagina's | Oxford University Press, Oxford | 2011

  Gedrukt boek

• Colin Tudge So shall we reap

  what's gone wrong with the world's food - and how to fix it

  Engels | 451 pagina's | Penguin, London [etc.] | 2004

  Gedrukt boek

• Laurie DeRose Who's hungry?

  and how do we know?; food shortage, poverty, and deprivation

  Engels | 201 pagina's | United Nations University Press, Tokyo [etc.] | 1998

  Gedrukt boek

• Four thousand million mouths

  scientific humanism and the shadow of world hunger

  Engels | 222 pagina's | University Press, Oxford | 1951

  Gedrukt boek

• Jean-Yves Carfantan Le choc alimentaire mondial

  ce qui nous attend demain

  Frans | 293 pagina's | Albin Michel, Paris | 2009

  Gedrukt boek

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