Zoekresultaten
Resultaat 61 - 80 (van 172)
D.W. Voskuil Diet-gene interactions in sporadic and hereditary colorectal carcinogenesis
epidemiological perspectives
Non-fictie
Engels | 151 pagina's | 1999
Gedrukt boek
Katharina Henriëtte van het Hof Dietary factors that affect carotenoid bioavailability
Non-fictie
Engels | 200 pagina's | 1999
Gedrukt boek
D. Read | B. van Leeuwen Predicting hunger
the effects of appetite and delay on choice
Non-fictie
Engels | 23 pagina's | RIBES, Rotterdam Institute for Business Economic Studies, Rotterdam | 1998
Gedrukt boek
J. Brug The development and impact of computer-tailored nutrition education
Non-fictie
Engels | 222 pagina's | 1997
Gedrukt boek
K.F.A.M. Hulshof | M. Bouman Use of various types of sweeteners in different population groups
1992 Dutch national food consumption survey
Non-fictie
Engels | TNO Nutrition and Food Research Institute, Zeist | 1995
Gedrukt boek
Hanno Pijl Serotonin and food selection
studies in obese and bulimic humans
Non-fictie
Engels | 152 pagina's | 1994
Gedrukt boek
Ellen Kampman Do fermented dairy products and calcium protect against colorectal cancer?
contributions from epidemiology
Non-fictie
Engels | 193 pagina's | 1994
Gedrukt boek
Felix Leopold Wäckers Multisensory foraging by hymenopterous parasitoids
Non-fictie
Engels | 155 pagina's | 1994
Gedrukt boek
D. Kromhout Of fats and foods
Non-fictie
Engels | 24 pagina's | Wageningen University, Wageningen UR, [Wageningen] | 2015
Gedrukt boek
Genoveva Maurien Mirella Pruis Towards the mechanism of early-life programming
consequences of a maternal western diet
Non-fictie
Engels | 139 pagina's | Rijksuniversiteit Groningen, [Groningen] | 2015
Gedrukt boek
Allert Imre Bijleveld Untying the knot
mechanistically understanding the interactions between social foragers and their prey
Non-fictie
Engels | 259 pagina's | Rijksuniversiteit Groningen, [Groningen] | 2015
Gedrukt boek
Stefanie Salmon Health on impulse
exploring low self-control and its consequences for food choice
Non-fictie
Engels | 135 pagina's | University of Groningen, Groningen | 2015
Gedrukt boek
Bennie Bloemberg On the effect of measurement error in nutritional epidemiology using dietary history and food frequency methodology
Non-fictie
Engels | 149 pagina's | 1993
Gedrukt boek
Coen van den Berg Filter-feeding in common bream (Abramis brama), white bream (Blicca bjoerkna) and roach (Rutilus rutilus)
structures, functions and ecological significance
Non-fictie
Engels | 147 pagina's | 1993
Gedrukt boek
P.A. van den Brandt | Sandra Bausch- Goldbohm A prospective cohort study on diet and cancer in the Netherlands
design, conduct, analysis and first results after 3.3 years of follow-up
Non-fictie
Engels | 14 pagina's | Datawyse/Universitaire Pers Maastricht, Maastricht | 1993
Gedrukt boek
M.S. Westerterp-Plantenga Psychobiology of food intake in humans
Non-fictie
Engels | 160 pagina's | 1991
Gedrukt boek
Claudia Goldstein Pieter Bruegel and the culture of the early modern dinner party
Non-fictie
Engels | 173 pagina's | Ashgate, Farnham [etc.] | 2013
Gedrukt boek
European Association for Animal Production Consumer attitudes to food quality products
emphasis on Southern Europe
Non-fictie
Engels | 298 pagina's | Wageningen Academic Publishers, Wageningen | 2013
Gedrukt boek
Martine F. Luxwolda Omega-3 fatty acids and vitamin D in traditionally living East-African populations
lessons from evolution for a healthy lifestyle
Non-fictie
Engels | 212 pagina's | 2012
Gedrukt boek
Paul D. Buell | E.N. Anderson | Montserrat de Pablo Moya | Moldir Oskenbay Crossroads of cuisine
the Eurasian heartland, the sil roads and food
Non-fictie
Engels | 340 pagina's | Brill, Leiden | 2020
Gedrukt boek