Zoekresultaten
Resultaat 61 - 80 (van 197)
Stanley Brul Preservation mother nature's way
Non-fictie
Engels | 32 pagina's | Unilever Research Vlaardingen, Vlaardingen | 1999
Gedrukt boek
R.R. Beumer Listeria monocytogenes
detection and behaviour in food and in the environment
Non-fictie
Engels | 198 pagina's | Landbouwuniversiteit Wageningen], [Wageningen | 1997
Gedrukt boek
East China University of Science and Technology Health foods in the people's Republic of China: a market survey
Non-fictie
Engels | Ministry of Agriculture, Nature Managment and Fisheries, Department for Trade and Industry, Den Haag | 1997
Gedrukt boek
Leonie J.M. Linders Drying of Lactobacillus plantarum
Non-fictie
Engels | 101 pagina's | 1996
Gedrukt boek
Ed J. Nijssen | Cees H. van Vliet Branding fresh food products, exploratory empirical evidence from the Netherlands
Non-fictie
Engels | 6 pagina's | RIBES, Rotterdam Institute for Business Economic Studies, Rotterdam | 1996
Gedrukt boek
Nicole Zimmermanns | Karin van het Hof MSFAT-study
the effect of light products on food intake and indicators of health
Non-fictie
Engels | 20 pagina's | Unilever Research Laboratorium], [Vlaardingen | 1996
Gedrukt boek
Geert van Poppel Beta-carotene and cancer risk
a trial in smokers using biomarkers as intermediate endpoints
Non-fictie
Engels | 113 pagina's | 1994
Gedrukt boek
N. Lamperjee | Cees H. van Vliet The economic value of branded fresh and green products for producers and retailers in the Netherlands
Non-fictie
Engels | 13 pagina's | RIBES, Rotterdam Institute for Business Economic Studies, Rotterdam | 1994
Gedrukt boek
E.-M. Düsterhöft Characterisation and enzymic degradation of non-starch polysaccharides in lignocellulosic by-products
a study on sunflower meal and palm-kernel meal
Non-fictie
Engels | 134 pagina's | 1993
Gedrukt boek
J.M. Soethoudt Food retail sector in Mozambique
guide for Dutch exporters
Non-fictie
Engels | 78 pagina's | Wageningen UR Food & Biobased Research, Wageningen | 2015
Gedrukt boek
Know your food
food ethics and innovation
Non-fictie
Engels | 434 pagina's | Wageningen Academic Publishers, Wageningen | 2015
Gedrukt boek
Cornelis van de Water Development of immunochemical procedures for the analysis of chloramphenicol residues in food of animal origin
application of monoclonal antibodies
Non-fictie
Engels | 194 pagina's | 1990
Gedrukt boek
Henk A. Meilink Food consumption and food prices in Kenya: a review
Non-fictie
Engels | 48 pagina's | Food and Nutrition Planning Unit, Ministry of Planning and National Development, Nairobi | 1987
Gedrukt boek
Caroline Peters | Rudo Niemeyer Protein-energy malnutrition and the home environment
a study among children in Coast Province, Kenya
Non-fictie
Engels | 61 pagina's | Food and Nutrition Planning Unit, Ministry of Planning and National Development, Nairobi | 1987
Gedrukt boek
J.N. de Wit Functional properties of whey proteins in food systems
Non-fictie
Engels | Nederlands Instituut voor Zuivelonderzoek, Ede | 1984
Gedrukt boek
Microbial associations and interactions in food
proceedings of the 12th International IUMS-ICFMH symposium, Budapest, Hungary, 12-15 July, 1983
Non-fictie
Engels | 469 pagina's | Reidel, Dordrecht [etc.] | 1984
Gedrukt boek
Recent advances in food irradiation
Non-fictie
Engels | 361 pagina's | Elsevier biomedical, Amsterdam | 1983
Gedrukt boek
Controlled atmosphere storage of fruits
Non-fictie
Engels | 150 pagina's | Balkema, Rotterdam | 1983
Gedrukt boek
Chemical toxicology of food
proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
Non-fictie
Engels | 387 pagina's | Elsevier/North-Holland Biomedical Press, Amsterdam, New York | 1978
Gedrukt boek
CoolHouse | Anouk Pappers Seleção Brasileira de alimentos
Non-fictie
Engels | 156 pagina's | CoolHouse BV, Amsterdam | 2013
Gedrukt boek