Zoekresultaten voor: Keuken
Resultaat 61 - 80 (van 149)
Athenaeus The learned banqueters
Engels | Oudgrieks (tot 1453) | 582 pagina's | Harvard University Press, Cambridge, MA., [etc.] | 2006
Gedrukt boek
Athenaeus The learned banqueters
Engels | Oudgrieks (tot 1453) | 597 pagina's | Harvard University Press, Cambridge, MA., [etc.] | 2006
Gedrukt boek
Anthimus De obseruatione ciborum
Engels | Latijn | 142 pagina's | Prospect Books, Totnes | 1996
Gedrukt boek
Austin Bush Thailand from the source
authentic recipes from the people that know the best
Authentieke recepten van Thai.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Jannis Brevet Inter Scaldes & Jannis Brevet
Non-fictie
Engels | Frans | Nederlands | 192 pagina's | Terra, Zutphen | 2002
Gedrukt boek
Frederik van Oudenhoven | Jamila Haider With our own hands
a celebration of food and life in the Pamir mountains of Afghanistan and Tadjikistan
Fictie
Engels | Perzisch (Farsi) | Tadzjieks | 688 pagina's | LM Publishers, Utrecht | 2015
Gedrukt boek
Barbara Bloem The Dutch cookbook
Non-fictie
Engels | 125 pagina's | Van Dishoeck, Houten | 1988
Gedrukt boek
Zhu LI Stories in the Chinese Menu
Engels | 254 pagina's | Zhejiang gong shang da xue chu ban she, Hangzhou | 2013
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek
Cecilia Hae-Jin Lee Eating Korean
from barbecue to kimchi, recipes from my home
Engels | 259 pagina's | Wiley, Hoboken, N.J | 2005
Gedrukt boek
Athenaeus The learned banqueters
Engels | Oudgrieks (tot 1453) | 380 pagina's | Harvard University Press, Cambridge, Mass., [etc.] | 2012
Gedrukt boek
Athenaeus The learned banqueters
Engels | Oudgrieks (tot 1453) | 512 pagina's | Harvard University Press, Cambridge, MA [etc.] | 2009
Gedrukt boek
Hawa Hassan | Julia Turshen In Bibi's kitchen
the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Non-fictie
Engels | 281 pagina's | Ten Speed Press, California | 2020
Gedrukt boek
Betül Tunç Turkuaz kitchen
traditional & modern dough recipes for sweet & savoury bakes
Engels | 281 pagina's | Square Peg, London | 2024
Gedrukt boek
Heleen A.M. Halverhout Dutch cooking
Eenvoudige recepten.
Non-fictie
Engels | 144 pagina's | De Driehoek, Amsterdam | 1982
Gedrukt boek
Tim Anderson Vegan JapanEasy
Non-fictie
Engels | 205 pagina's | Hardie Grant Books, London | 2019
Gedrukt boek
Li Yu | He Jianghong Zhongguo zi wei
xi shi chu yi peng chuan cai; Western-style Chinese cuisine; plats sichuannais fusionnant avec la cuisine occidentale
Non-fictie
Chinese talen | Engels | Frans | 251 pagina's | Sichuan Publishing House of Science & Technology, Chengdu | 2015
Gedrukt boek
Meera Sodha East
120 vegan en vegetarian recipes from Bangalore tot Beijing
Engels | 303 pagina's | Fig Tree, London | 2019
Gedrukt boek
James C. McCann Stirring the pot
a history of African cuisine
Non-fictie
Engels | 213 pagina's | Ohio University Press, Athens, OH | 2009
Gedrukt boek
Hsiang Ju Lin Slippery noodles
a culinary history of China
Culinaire geschiedenis van China.
Engels | 344 pagina's | Prospect Books, London | 2015
Gedrukt boek
Engels