Alles van: R. van Dijk
Resultaat 61 - 80 (van 97)
R. van Dijk Moisture, crude fat, starch and ash in luncheon meat
Non-fictie
Engels | 42 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
R. van Dijk Crude fat in milk
Non-fictie
Engels | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
R. van Dijk Pseudomonas spp. in milk
Non-fictie
Engels | 15 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
R. van Dijk Sorbitol in dietary product
Non-fictie
Engels | 13 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
R. van Dijk p-Toluenesulphonamide in ice cream
Non-fictie
Engels | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 2000
Gedrukt boek
R. van Dijk Benzoic acid, sorbic acid and crude fat in salad dressing
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Cadmium, lead and tin in tomato paste
Non-fictie
Engels | 34 pagina's | Inspectorate for Health Protection, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Crude fat and protein in milk powder
Non-fictie
Engels | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 1998
Gedrukt boek
R. van Dijk Mannitol and sorbitol in standard and fruit syrup
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Fungicides in oranges
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Glutamic acid in luncheon meat and Chinese food
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Cadaverine, histamina, putrescine and crude fat in fish
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk p-Toluenesulphonamide in vanilla ice cream
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1998
Gedrukt boek
R. van Dijk Sodium chloride in wheaten bread
Non-fictie
Engels | Inspectorate for Health Protection, Groningen | 1997
Gedrukt boek
R. van Dijk Caffeine in energy drink
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1997
Gedrukt boek
R. van Dijk Carmoisine (E122), Ponceau 4R (E124) resp. Amaranth (E123) in dessert powder resp. wine
Non-fictie
Engels | 39 pagina's | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1997
Gedrukt boek
R. van Dijk Pork meat in beef meat
Non-fictie
Engels | 15 pagina's | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, [Groningen] | 1997
Gedrukt boek
R. van Dijk Fat and pH in yoghurt
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, [Groningen] | 1997
Gedrukt boek
R. van Dijk Potassium and sodium in infant nutrition
Non-fictie
Engels | 19 pagina's | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, Groningen | 1997
Gedrukt boek
R. van Dijk Alcohol in imitation rum
Non-fictie
Engels | Inspectorate for Health Protection, Food Inspection Service, Working group CHEK, [Groningen] | 1997
Gedrukt boek