Zoekresultaten
Resultaat 841 - 860 (van 870)
Yvert & Tellier Europe. Volume 3: Ingrie à Pays-Bas
Frans | 957 pagina's | Yvert & Tellier, Amiens, France | 2015
Gedrukt boek
The world's best brunches
where to find them & how to make them
Engels | 224 pagina's | Lonely Planet, Melbourne | 2015
Gedrukt boek
MICHEL® Deutschland-Spezial-Katalog 2015. Band 1: 1849 bis April 1945
Duits | 1150 pagina's | Schwaneberger Verlag GmbH, Unterschleißheim | 2015
Gedrukt boek
Juriaan van Meel Workplaces today
Rijk geillustreerd overzicht van werkplekken over de hele wereld.
Non-fictie
Engels | 312 pagina's | Centre for Facilities Management, [Rotterdam] | 2015
Gedrukt boek
MICHEL® Deutschland-Spezial-Katalog 2015. Band 2: Ab Mai1945 (Aliierte Besetzung bis BRD)
Duits | 1406 pagina's | Schwaneberger Verlag GmbH, Unterschleißheim | 2015
Gedrukt boek
Tarek Malouf The Hummingbird Bakery
life is sweet
Engels | 256 pagina's | Fourth Estate, London | 2015
Gedrukt boek
Claire Wellesley-Smith Slow stitch
mindful and contemplative textile art
Engels | 127 pagina's | Batsford, an imprint of Pavilion Books Company, London | 2015
Gedrukt boek
Carol Murphy Clyne | Vincent Clyne Modern buffet presentation
Engels | 366 pagina's | Wiley, Hoboken, N.J | 2015
Gedrukt boek
Helen Q. Huang | Emily Hoem | Kelsey Hunt Elizabethan costume design and construction
Praktisch handboek voor het leren maken van historisch accurate kostuums uit de 'Elizabethan Age' (1558-1603).
Engels | 228 pagina's | Focal Press, New York | 2015
Gedrukt boek
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Gan Zhirong Talking Chinese dishes
a selection of recipes with live cooking show videos (QR-coded)
Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015
Gedrukt boek
Corey Lee Benu
Recepten van de van oorsprong Koreaanse chefkok die in San Francisco restaurant Benu runt.
Engels | 244 pagina's | Phaidon, London | 2015
Gedrukt boek
Carrie Solomon | Adrian Moore Inside chefs' fridges, Europe
top chefs open their home refrigerators
Veertig chef-koks uit Europa laten zien wat er bij hen thuis in de koelkast staat, gevolgd door een huisrecept.
Engels | 326 pagina's | Taschen, Köln | 2015
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek
Michel Deutschland-Spezial-Katalog 2015
Duits | 1373 pagina's | Schwaneberger Verlag, Unterschleißheim | 2015
Gedrukt boek
Denise Patry Leidy How to read Chinese ceramics
"Among the most revered and beloved artworks in China are ceramics-sculptures and vessels that have been utilized to embellish tombs, homes, and studies, to drink tea and wine, and to convey social and cultural meanings such as good wishes and religious beliefs. Since the eighth century, Chinese ceramics, particularly porcelain, have played an influential role around the world as trade introduced their beauty and surpassing craft to countless artists in Europe, America, and elsewhere. Spanning five...
Engels | 144 pagina's | The Metropolitan Museum Of Art, New York | 2015
Gedrukt boek
Duval Timothy | Jacob Fodio Todd | Folayemi Brown The groundnut cookbook
Engels | 335 pagina's | Michael Joseph, [London] | 2015
Gedrukt boek
Sarah Barrell Italy from the source
authentic recipes from the people that know the best
Authentieke recepten van Italianen.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Li Yu | He Jianghong Zhongguo zi wei
xi shi chu yi peng chuan cai; Western-style Chinese cuisine; plats sichuannais fusionnant avec la cuisine occidentale
Non-fictie
Chinese talen | Engels | Frans | 251 pagina's | Sichuan Publishing House of Science & Technology, Chengdu | 2015
Gedrukt boek
Michel® Junior 2016
Non-fictie
Duits | 600 pagina's | Schwaneberger Verlag GMBH, Unterschleißheim | 2015
Gedrukt boek
2015