Zoekresultaten
Resultaat 81 - 98 (van 98)
Liesbeth Spreeuwenberg Culinair woordenboek Engels-Nederlands
Non-fictie
Engels | Nederlands | 382 pagina's | Atlas, Amsterdam [etc.] | 2004
Gedrukt boek
Marijke Sterk Deliciously Dutch
Non-fictie
Engels | Nederlands | 104 pagina's | Terra, Arnhem | 2008
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas
plant to plate
Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam
plant to plate
In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...
Non-fictie
Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020
E-book
Marijke Timmerman The true size of food
about our absurd ways with food
Rijk geïllustreerd boek waarin de auteur en ontwerper op een visuele manier kijkt naar hoe wij met voedsel omgaan.
Non-fictie
Engels | 151 pagina's | BIS Publishers, Amsterdam | 2014
Gedrukt boek
Danny Trejo Trejo's tacos
recipes and stories from the L.A.
Non-fictie
Engels | 223 pagina's | Clarkson Potter/Publishers, New York | 2020
Gedrukt boek
Noah Tucker High cocktails
psychoactive non-alcoholic cocktails
Non-fictie
Engels | 192 pagina's | Terra, Amsterdam | 2021
Gedrukt boek
Amélie Vincent | Léa Teuscher Signature dishes.
50 chefs share their secret recipes
Vijftig chef-koks vertellen over hun geheime recepten.
Non-fictie
Engels | 247 pagina's | Lannoo, [Tielt] | 2023
Gedrukt boek
Anna Voloshyna Budmo!
recipes from a Ukranian kitchen
Non-fictie
Engels | 223 pagina's | Rizzoli, New York | 2022
Gedrukt boek
Wageningen Universiteit en Research Centrum Food for students
the best recipes for your student life
Non-fictie
Engels | 103 pagina's | Wageningen University, Wageningen UR, Wageningen | 2014
Gedrukt boek
Gareth Whitton | Catherine Way Tarts Anon
sweet and savoury, tart brilliance
Non-fictie
Engels | 207 pagina's | Hardie Grant Books, Berkely, Victoria | 2024
Gedrukt boek
Ed Winters This is vegan propaganda
and other lies the meat industry tells you
Non-fictie
Engels | 313 pagina's | Vermillion, London | 2022
Gedrukt boek
Joe Yonan Cool beans
the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
Non-fictie
Engels | 233 pagina's | Ten Speed Press, California, New York | 2020
Gedrukt boek
Regula Ysewijn | Susan Vu The official Bridgerton cookbook
Non-fictie
Engels | 255 pagina's | Random House Worlds, New York | 2024
Gedrukt boek
Fridaus Yussuf Ramadan delights
South Asian recipes for the Holy Month; revitalize your Iftar and Suhoor tables with traditional South Asian dishes, perfect for Ramadan.
Non-fictie
Engels | 232 pagina's | [Bookmundo], [Rotterdam] | 2024
Gedrukt boek
Black food
stories, art & recipes from across the African diaspora
Engels | 309 pagina's | 4 Color Books, an imprint of Ten Speed Press, California | 2021
Gedrukt boek
The Gourmand's lemon
a collection of stories and recipes
De citroen in de kunst en recepten.
Non-fictie
Engels | 255 pagina's | Taschen, Köln | 2024
Gedrukt boek
States of emergency
architecture, urbanism, and the First World War
More than one hundred years after the conclusion of the First World War, the edited collection States of Emergency. Architecture, Urbanism, and the First World War reassesses what that cataclysmic global conflict meant for architecture and urbanism from a human, social, economic, and cultural perspective. Chapters probe how underdevelopment and economic collapse manifested spatially, how military technologies were repurposed by civilians, and how cultures of education, care, and memory emerged from...
Non-fictie
Engels | 351 pagina's (PDF, 15 MB) | Leuven University Press, Leuven | 2022
E-book
Koken & Eten