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Alan Davidson The Oxford companion to food
Non-fictie
Engels | 892 pagina's | Oxford University Press, Oxford [etc.] | 1999
Gedrukt boek
Alan Davidson Food history comes of age
a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence
Non-fictie
Engels | 47 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2003
Gedrukt boek
Alan Davidson Mediterranean seafood
a comprehensive guide with recipes
Engels | 431 pagina's | Ten Speed Press, Berkeley [etc.] | 2002
Gedrukt boek
Alan Davidson Fish and fish dishes of Laos
Engels | 206 pagina's | Prospect, Totnes | 2003
Gedrukt boek
Alan Davidson Seafood of South-East Asia
Engels | 368 pagina's | Prospect Books, Totnes | 2003
Gedrukt boek
Helen Saberi | Alan Davidson Trifle
Engels | 133 pagina's | Prospect Books, Totnes | 2001
Gedrukt boek
Alan Davidson A kipper with my tea
selected food essays
Engels | 274 pagina's | Macmillan, London | 1988
Gedrukt boek