Zoekresultaten
Resultaat 1 - 11 (van 11)
André Simon The history of champagne
Engels | 192 pagina's | Ebury Press, London | 1962
Gedrukt boek
André Simon A concise encyclopedia of gastronomy
complete and unabridged
Engels | 816 pagina's | Allen Lane, London | 1983
Gedrukt boek
André Simon Bibliotheca gastronomica
a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
Engels | 196 pagina's | Holland Press, London | 1978
Gedrukt boek
André Simon Cheeses of the world
Engels | 255 pagina's | Faber and Faber, London | 1956
Gedrukt boek
André Simon A concise encyclopaedia of gastronomy
Engels | 100 pagina's | The Wine and Food Society, London | 1946
Gedrukt boek
André Simon A concise encyclopaedia of gastronomy
Engels | 167 pagina's | The Wine and Food Society, London | 1945
Gedrukt boek
André Simon A concise encyclopaedia of gastronomy
Engels | 141 pagina's | The Wine and Food Society, London | 1943
Gedrukt boek
André Simon A concise encyclopaedia of gastronomy
Engels | 119 pagina's | The Wine and Food Society, London | 1940
Gedrukt boek