Zoekresultaten
Resultaat 1 - 6 (van 6)
European Consortium for Continuing Education in Advanced Meat Science and Technology Production control and plant logistics
an update for the European meat industry
Non-fictie
Engels | 109 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Rapid methods in meat microbiology
advantages and drawbacks
Non-fictie
Engels | 83 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Cleaning and disinfection technologies in the meat industry
Non-fictie
Engels | 119 pagina's | ECCEAMST, European Consortium for Continuing Education in Advanced Meat Science and Technology, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Shelf life of meat and meat products
quality aspects, chemistry, microbiology, technology
Non-fictie
Engels | 212 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Curing technology for cooked pork meat products: an update
Non-fictie
Engels | 183 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek
European Consortium for Continuing Education in Advanced Meat Science and Technology Composition of meat in relation to processing, nutritional and sensory quality
from farm to fork
Non-fictie
Engels | 140 pagina's | ECCEAMST, Utrecht | 1995
Gedrukt boek