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F.A. Exterkate On the possibility of accelerating the ripening of Gouda cheese; a comment
Non-fictie
Engels | NIZO, Ede | 1987
Gedrukt boek
F.A. Exterkate | G.J.C.M. de Veer | J.J. Stadhouders Acceleration of the ripening process of Gouda cheese by using heat-treated mixed-strain starter cells
Non-fictie
Engels | NIZO, Ede | 1987
Gedrukt boek
F.A. Exterkate Comparison of strains of Streptococcus cremoris for proteolytic activities associated with the cell wall
Engels | NIZO, Ede | 1976
Gedrukt boek
F.A. Exterkate The proteolytic system of a slow lactic-acid-producing variant of Streptococcus cremoris HP
Engels | NIZO, Ede | 1976
Gedrukt boek
F.A. Exterkate An introductory study of the proteolytic system of Streptococcus cremoris strain HP
Engels | NIZO, Ede | 1976
Gedrukt boek