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Resultaat 1 - 2 (van 2)
W.G.M.M. Rutten | J.W.M. Bertrand Evaluation of three control concepts for the use of recipe flexibility in production planning
Non-fictie
Engels | BETA, Institute for Business Engineering and Technology Application, Eindhoven | 1998
Gedrukt boek
W.G.M.M. Rutten | J.W.M. Bertrand Balancing stocks and flexible recipe costs and high service level requirements in a batch process industry
a study of a small scale model
Non-fictie
Engels | BETA, Institute for Business Engineering and Technology Application, Eindhoven | 1997
Gedrukt boek