José Andrés | Michael Costa Zaytinya

delicious Mediterranean dishes from Greece, Turkey, and Lebanon

"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible...

Engels | 353 pagina's | Ecco, an imprint of HarperCollins Publishers, New York | 2024

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