Zoekresultaten
Resultaat 1 - 3 (van 3)
R. de Boer | T. Robbertsen A purified, hydrolysed lactose syrup made from ultrafiltration permeate
Engels | Netherlands Institute for Dairy Research, Ede | 1981
Gedrukt boek
J. Hiddink | R. de Boer | D.J. Romijn Removal of milk salts during ultrafiltration of whey and buttermilk
Non-fictie
Engels | NIZO, Ede | 1978
Gedrukt boek
J.N. de Wit | R. de Boer Ultrafiltration of cheese whey and some functional properties of the resulting whey protein concentrate
Non-fictie
Engels | NIZO, Ede | 1975
Gedrukt boek