Diana Rodgers | Robert Wolf Sacred cow

the case for (better) meat

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table."-- Uitgever

Non-fictie

Engels | 306 pagina's | BenBella Books, Inc, Dallas, TX | 2020

Gedrukt boek