Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas

plant to plate

Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020

Gedrukt boek

Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam

plant to plate

In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...

Non-fictie

Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020

E-book