Alles van: C. Anne Wilson
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C. Anne Wilson The book of marmalade
its antecedents, its history and its role in the world today; together with a collection of recipes for marmalades & marmalade cookery
Engels | 184 pagina's | Constable, London | 1985
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C. Anne Wilson Food and drink in Britain
from the stone age to recent times
Engels | 425 pagina's | Penguin Books, Harmondsworth | 1984
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