Anne Evelyne de Hingh Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)

the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France)

Non-fictie

Engels | 235 pagina's | Faculty of Archaeology, Leiden University, Leiden | 2000

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