Pierre Thiam | Jennifer Sit Senegal

modern Senegalese recipes from the source to the bowl

The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...

Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015

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