Zoekresultaten
Resultaat 1 - 9 (van 9)
Plant-based diets for succulence and sustainability
Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021
Gedrukt boek
Mark Lynas Seeds of science
why we got it so wrong on GMOs
Engels | 304 pagina's | Bloomsbury Sigma, London | 2020
Gedrukt boek
Talking about food
the social and global in eating communities
Non-fictie
Engels | 284 pagina's | John Benjamins Publishing Company, Amsterdam | 2020
Gedrukt boek
Stretchy containers
artists on chewing, feeding and letting go
Non-fictie
Engels | 140 pagina's | n.k.g. publications, Amsterdam | 2020
Gedrukt boek
Simone Margot Pound droppers are winners
recipes with max 10g fat per meal
Non-fictie
Engels | 158 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Andrew Jenkinson Why we eat (too much)
the new science of appetite
Non-fictie
Engels | 336 pagina's | Penguin Life, UK | 2021
Gedrukt boek
Benjamin Stoz Serial eater
food design stories
Frans | Engels | 271 pagina's | Centre d'innovation et de design, Hornu | 2020
Gedrukt boek
Bee Wilson The way we eat now
strategies for eating in a world of change
Non-fictie
Engels | 392 pagina's | 4th Estate, London | 2020
Gedrukt boek
Uma Naidoo This is your brain on food
an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more
Non-fictie
Engels | 374 pagina's | Little, Brown Spark, New York | 2020
Gedrukt boek