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Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam
plant to plate
In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...
Non-fictie
Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020
E-book
Issa Niemeijer-Brown A book about bread
a baker's manual
Non-fictie
Engels | 239 pagina's | HL Books, [Gorredijk] | 2023
Gedrukt boek
Secrets from a buddhist kitchen
64 vegetarian recipes to mix and match
Non-fictie
Engels | 166 pagina's | Maitreya publishers, Loenen (Gld.) | 2022
Gedrukt boek
Simone Margot Christmas for one
for lovers of single servings
Non-fictie
Engels | 114 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Soenil Bahadoer | Hassnae Bouazza Spicy chef
stories and recipes from De Lindehof
Non-fictie
Engels | 285 pagina's | Nijgh & Van Ditmar, [Amsterdam] | 2020
Gedrukt boek
Simone Margot Pound droppers are winners
recipes with max 10g fat per meal
Non-fictie
Engels | 158 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Martijn in 't Veld One ingredient recipes
Non-fictie
Engels | 126 pagina's | Published by the Happy Potato Press, [Strijen] | 2020
Gedrukt boek