Zoekresultaten
Resultaat 1 - 8 (van 8)
K.F.A.M. Hulshof Assessment of the intake of additives that have not passed Tier 1 in the Netherlands
Non-fictie
Engels | TNO Nutrition and Food Research, Zeist | 2001
Gedrukt boek
Eric Schlosser Fast food nation
the dark side of the all-American meal
Engels | 356 pagina's | Houghton Mifflin, Boston [etc.] | 2001
Gedrukt boek
Food, drink and identity
cooking, eating and drinking in Europe since the Middle Ages
Fotokopie van artikel van Willy Jansen: French bread and Algerian wine, : conflicting identities in French Algeria.
Engels | 223 pagina's | Berg, Oxford [etc.] | 2001
Gedrukt boek
Annelies Heleen Carolien Goris Validation of the assessment of food intake in humans
Non-fictie
Engels | 124 pagina's | 2001
Gedrukt boek
M.C.J.F. Jansen Fruits and vegetables and the risk of epithelial cancer
Non-fictie
Engels | 164 pagina's | 2001
Gedrukt boek
A. Haveman-Nies Dietary quality, lifestyle factors and healthy ageing in Europe
Non-fictie
Engels | 127 pagina's | 2001
Gedrukt boek
W.J.E. Bemelmans Prevention of coronary heart disease by nutritional interventions
impact of nutritional education in groups and supplementation with alpha-linolenic acid
Non-fictie
Engels | 199 pagina's | 2001
Gedrukt boek
Romain A.M. Dossa Micronutrient supplementation of young stunted Beninese children
effects on appetite and growth performance
Non-fictie
Engels | 104 pagina's | 2001
Gedrukt boek