Zoekresultaten
Resultaat 1 - 7 (van 7)
W. Dijkstra Moisture loss and shrinkage of chicken meat during cooking
Non-fictie
Engels | 55 pagina's | Stan Ackermans Institute, Eindhoven | 2004
Gedrukt boek
Mariëlle van Vondel Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2004
Gedrukt boek
Mariëlle van Vondel Pork meat in beef meat product
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2004
Gedrukt boek
Mariëlle van Vondel Pork meat and crude fat in meat product
Non-fictie
Engels | Food and Consumer Product Safety Authority, Region North, Inspectorate for Health Protection and Veterinary Public Health (VWA/KvW), Groningen | 2004
Gedrukt boek
M.A. van der Gaag Epidemiological and economic simulation of Salmonella control in the pork supply chain
Non-fictie
Engels | 174 pagina's | 2004
Gedrukt boek
Ellen Hambrecht Critical pre- and postslaughter factors in relation to pork quality
Non-fictie
Engels | 152 pagina's | 2004
Gedrukt boek
Brigitte Maas-van Berkel | Brigiet van den Boogaard | Corlien Heijnen Preservation of fish and meat
Non-fictie
Engels | 86 pagina's | Agromisa, Wageningen | 2004
Gedrukt boek