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Ana Isabel Pimenta Magalhães Fundamental relations between process parameters in Senseo pod coffee brewing
Non-fictie
Engels | 81 pagina's | 3TU.School for Technological Design, Stan Ackermans Institute, [Eindhoven] | 2010
Gedrukt boek
Gudluru V.A.V. Krishna Enhancement of yield and capacity utilization in instant coffee production
[model based and experimental appraoch]
Non-fictie
Engels | 17 pagina's | 3TU. School for Technological Design, Stan Ackermans Institute, Eindhoven | 2010
Gedrukt boek