Zoekresultaten
Resultaat 1 - 20 (van 27)
Paul Freedman | Koo Siu Ling Culture, cuisine, cooking
an East Java Peranakan memoir
Non-fictie
Engels | Indonesisch | Nederlands | 551 pagina's | Lecturis, Eindhoven | 2015
Gedrukt boek
Canadian Conservation Institute | Jane L. Down Adhesive compendium for conservation
Non-fictie
Engels | 256 pagina's | Canadian Conservation Institute, Institut canadien de conservation, Ottawa, Ontario | 2015
Gedrukt boek
David Pinniger | Adrian Meyer Integrated pest management in cultural heritage
Non-fictie
Engels | 142 pagina's | Archetype Publications, London | 2015
Gedrukt boek
Centre for Art Technological Studies and Conservation Studying 18th-century paintings and works of art on paper
CATS proceedings, II, 2014
Non-fictie
Engels | 163 pagina's | Archetype Publications, London | 2015
Gedrukt boek
Rainer Hofmann | H.-J. Wiesner Bestandserhaltung in Archiven und Bibliotheken
Non-fictie
Duits | Engels | 502 pagina's | Beuth Verlag GmbH, Berlin | 2015
Gedrukt boek
Eddy J. Smid Fermented foods
products of science and craftsmanship
Non-fictie
Engels | 20 pagina's | Wageningen University, Wageningen UR, [Wageningen] | 2015
Gedrukt boek
John Underwood | Pat Underwood Walk & eat Madeira
Non-fictie
Engels | 144 pagina's | Sunflower Books, London | 2015
Gedrukt boek
Corey Lee Benu
Recepten van de van oorsprong Koreaanse chefkok die in San Francisco restaurant Benu runt.
Engels | 244 pagina's | Phaidon, London | 2015
Gedrukt boek
The Oxford companion to sugar and sweets
Geïllustreerde encyclopedie van zoetwaren.
Engels | 888 pagina's | Oxford University Press, Oxford | 2015
Gedrukt boek
Q. Edward Wang Chopsticks
a cultural and culinary history
Culturele en culinaire geschiedenis van het eetstokje.
Engels | 190 pagina's | Cambridge University Press, Cambridge | 2015
Gedrukt boek
J. Kenji López-Alt The food lab
better home cooking through science
Engels | 958 pagina's | W.W. Norton & Company, New York, London | 2015
Gedrukt boek
Emma Kay The Georgian kitchen
Engels | 282 pagina's | Amberley, Glouchestershire | 2015
Gedrukt boek
Austin Bush | Mark Wiens Thailand from the source
authentic recipes from the people that know the best
Authentieke recepten van Thai.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Frederik van Oudenhoven | Jamīla Hāiydir With our own hands
a celebration of food and life in the Pamir mountains of Afghanistan and Tadjikistan
Fictie
Engels | Perzisch (Farsi) | Tadzjieks | 688 pagina's | LM Publishers, Utrecht | 2015
Gedrukt boek
The world's best brunches
where to find them & how to make them
Engels | 224 pagina's | Lonely Planet, Melbourne | 2015
Gedrukt boek
Tarek Malouf The Hummingbird Bakery
life is sweet
Engels | 256 pagina's | Fourth Estate, London | 2015
Gedrukt boek
Gan Zhirong Talking Chinese dishes
a selection of recipes with live cooking show videos (QR-coded)
Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015
Gedrukt boek
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Carol Murphy Clyne | Vincent Clyne Modern buffet presentation
Engels | 366 pagina's | Wiley, Hoboken, N.J | 2015
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek