Paul Freedman Culture, cuisine, cooking

an East Java Peranakan memoir

Non-fictie

Engels | Indonesisch | Nederlands | 551 pagina's | Lecturis, Eindhoven | 2015

Gedrukt boek

Ottolenghi's culinaire reizen

De Londense chefkok trekt door landen rond de Middellanse zee en bezoekt markten, restaurant- en burgerkeukens, op zoek naar culinaire schatten.

Non-fictie

Film

John Underwood | Pat Underwood Walk & eat Madeira

Non-fictie

Engels | 144 pagina's | Sunflower Books, London | 2015

Gedrukt boek

Emma Kay The Georgian kitchen

Engels | 282 pagina's | Amberley, Glouchestershire | 2015

Gedrukt boek

Frederik van Oudenhoven | Jamila Haider With our own hands

a celebration of food and life in the Pamir mountains of Afghanistan and Tadjikistan

Fictie

Engels | Perzisch (Farsi) | Tadzjieks | 688 pagina's | LM Publishers, Utrecht | 2015

Gedrukt boek

Austin Bush Thailand from the source

authentic recipes from the people that know the best

Authentieke recepten van Thai.

Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015

Gedrukt boek

Aram van Beek Daily Dutch dishes

typical recipes from the Netherlands

Vijfendertig heerlijke Hollandse recepten.

Non-fictie

Engels | 90 pagina's | Miller Media & Concepts B.V., [Nijmegen] | 2015

Gedrukt boek

Gordon Rock A taste of China

25 easy Chinese recipes

Engels | 51 pagina's | [G. Rock], [USA] | 2015

Gedrukt boek

Li Yu | He Jianghong Zhongguo zi wei

xi shi chu yi peng chuan cai; Western-style Chinese cuisine; plats sichuannais fusionnant avec la cuisine occidentale

Non-fictie

Chinese talen | Engels | Frans | 251 pagina's | Sichuan Publishing House of Science & Technology, Chengdu | 2015

Gedrukt boek

Sarah Barrell Italy from the source

authentic recipes from the people that know the best

Authentieke recepten van Italianen.

Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015

Gedrukt boek

Hsiang Ju Lin Slippery noodles

a culinary history of China

Culinaire geschiedenis van China.

Engels | 344 pagina's | Prospect Books, London | 2015

Gedrukt boek

Pierre Thiam | Jennifer Sit Senegal

modern Senegalese recipes from the source to the bowl

The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...

Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015

Gedrukt boek

Gan Zhirong Talking Chinese dishes

a selection of recipes with live cooking show videos (QR-coded)

Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015

Gedrukt boek

Duval Timothy | Jacob Fodio Todd | Folayemi Brown The groundnut cookbook

Engels | 335 pagina's | Michael Joseph, [London] | 2015

Gedrukt boek