Scents and flavors

a Syrian cookbook

Non-fictie

Engels | 326 pagina's | New York University Press, New York | 2017

Gedrukt boek

Olia Hercules Kaukasis

a culinary journey through Georgia, Azerbaijan & beyond

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma,...

Non-fictie

Engels | 240 pagina's | Mitchell Beazley, a division of Octopus Publishing Group Ltd, London | 2017

Gedrukt boek