Dan Saladino Eating to extinction

the world's rarest foods and why we need to save them

Non-fictie

Engels | 450 pagina's | Vintage, London | 2023

Gedrukt boek

Robert Dash Food planet future

the art of turning food and climate perils into possibilities

Engels | 204 pagina's | Papadakis, Winterbourne, UK | 2024

Gedrukt boek

Charles Massy Call of the reed warbler

a new agriculture, a new earth

"Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution, a true underground insurgency, can save the planet, help turn climate change around, and build healthy people and healthy communities, pivoting significantly on our relationship with growing...

Non-fictie

Engels | 511 pagina's | Chelsea Green Publishing, White River Junction, Vermont | 2018

Gedrukt boek