Menu design in Europe

a visual and culinary history of graphic styles and design, 1800-2000

Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium. Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the...

Non-fictie

Duits | Engels | Frans | 447 pagina's | Taschen, Köln | 2022

Gedrukt boek