Zoekresultaten
Resultaat 1 - 20 (van 75)
Francis van Arkel De Nederlandse keuken
traditionele Nederlandse recepten; traditional recipes from the Netherlands
Non-fictie
Nederlands | Engels | 96 pagina's | Veltman, Utrecht | 2006
Gedrukt boek
Nasibeh Soltani The recipes of our street
Albert van Dalsumlaan, Caro van Eyckhof
Non-fictie
Nederlands | Engels | 2023
Gedrukt boek
Black food
stories, art & recipes from across the African diaspora
Engels | 309 pagina's | 4 Color Books, an imprint of Ten Speed Press, California | 2021
Gedrukt boek
Tjok Maya Kerthyasa | I Wayan Kresna Yasa Paon
Helena Holmgren; photographer; Martin Westlake
Engels | 287 pagina's | Hardie Grant Books, Melbourne | 2022
Gedrukt boek
Constance L. Eenschooten | Hélène Matze De Hollandse keuken
Non-fictie
Nederlands | Engels | 143 pagina's | Atrium, [Alphen aan den Rijn] | 1999
Gedrukt boek
Linda Lau Anusasananan The Hakka cookbook
Chinese soul food from around the world
Engels | 293 pagina's | University of California Press, Berkeley | 2012
Gedrukt boek
Emma Kay The Georgian kitchen
Engels | 282 pagina's | Amberley, Glouchestershire | 2015
Gedrukt boek
Gan Zhirong Talking Chinese dishes
a selection of recipes with live cooking show videos (QR-coded)
Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015
Gedrukt boek
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Fred Schneiter The taste of old Hong Kong
recipes and memories from 30 years on the China Coast
Engels | 262 pagina's | Blacksmith Books, Hong Kong | 2014
Gedrukt boek
Zhu Li Stories in the Chinese Menu
Engels | 254 pagina's | Zhejiang gong shang da xue chu ban she, Hangzhou | 2013
Gedrukt boek
Eric Kim Korean American
food that tastes like home
Engels | 286 pagina's | Clarkson Potter/Publishers, New York | 2022
Gedrukt boek
Marijke Sterk Deliciously Dutch
Non-fictie
Nederlands | Engels | 104 pagina's | Terra, Arnhem | 2008
Gedrukt boek
S.C. Moey Chinese feasts & festivals
a cookbook
Engels | 144 pagina's | Periplus, Singapore | 2006
Gedrukt boek
Deh-Ta Hsiung The food of China
a journey for food lovers
Engels | 296 pagina's | Murdoch Books, Millers Point, N.S.W, London | 2005
Gedrukt boek
No Chin-hwa Traditional Korean cooking
snacks & basic side dishes
Engels | 78 pagina's | Hollym, Elizabeth, NJ [etc.] | 1985
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek
Romy Gill On the Himalayan trail
recipes and stories from Kashmir to Ladakh
Engels | 255 pagina's | Hardie Grant Books, London | 2022
Gedrukt boek