Zoekresultaten
Resultaat 1 - 9 (van 9)
Jiqin Han Supply chain integration, quality management and firm performance in the pork processing industry in China
Non-fictie
Engels | 229 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
Animal Sciences Group Delivering animal welfare and quality: transparancy in the food production chain
including the final results of the Welfare Quality project
Non-fictie
Engels | 111 pagina's | Wageningen University and Research Centre, Animal Sciences Group, Lelystad | 2009
Gedrukt boek
European pork chains
diversity and quality challenges in consumer-oriented production and distribution
Non-fictie
Engels | 285 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
Marine functional food
Non-fictie
Engels | 174 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
Bernd van der Meulen Reconciling food law to competitiveness
report on the regulatory environment of the European food and dairy sector
Non-fictie
Engels | 136 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
Hsin-I Hsiao Logistics outsourcing in the food processing industry
a study in the Netherlands and Taiwan
Non-fictie
Engels | 124 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
Christien Enzing Product innovation in the Dutch food and beverage industry
a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
Non-fictie
Engels | 159 pagina's | Wageningen Academic Publishers, Wageningen | 2009
Gedrukt boek
LEI CSR business models and change trajectories in the retail industry
a dynamic benchmark exercise (1995-2007)
Non-fictie
Engels | 329 pagina's | LEI Wageningen UR, The Hague | 2009
Gedrukt boek
Mark Jolink People management to stimulate networking
a study in the food industry
Non-fictie
Engels | 198 pagina's | 2009
Gedrukt boek