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Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam
plant to plate
In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...
Non-fictie
Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020
E-book
Le Cordon Bleu A culinary journey
70 Le Cordon Bleu alumni recipes from around the world; with the help of the Alumni Network
Non-fictie
Engels | 209 pagina's | Le Cordon Bleu International BV, [Amsterdam] | 2020
Gedrukt boek
Joost Scholten Jeroen Achtien
Non-fictie
Engels | 252 pagina's | ER productions, [Amsterdam] | 2020
Gedrukt boek
Treasure trove of benefits and variety at the table
a fourteenth-century Egyptian cookbook
Non-fictie
Engels | 704 pagina's | Brill, Leiden | 2020
Gedrukt boek
Simone Margot Christmas for one
for lovers of single servings
Non-fictie
Engels | 114 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Martijn in 't Veld One ingredient recipes
Non-fictie
Engels | 126 pagina's | Published by the Happy Potato Press, [Strijen] | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas
plant to plate
Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020
Gedrukt boek