Zoekresultaten
Resultaat 1 - 4 (van 4)
Andrew Fearne Building partnerships in the meat supply chain
the case of the UK beef industry
Non-fictie
Engels | 47 pagina's | Agricultural Economics Research Institute (LEI), The Hague | 1999
Gedrukt boek
Working group CHEK Ash, crude fat, moisture and protein in luncheon meat
Non-fictie
Engels | 38 pagina's | Inspectorate for Health Protection, Commodities and Veterinary Public Health, Groningen | 1999
Gedrukt boek
Quality attributes of muscle foods
Non-fictie
Engels | 433 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 1999
Gedrukt boek
Franciscus Johannes Gerardus Schreurs Post-mortem changes in chicken muscle
some key biochemical processes involved in the conversion of muscle to meat
Non-fictie
Engels | 173 pagina's | 1999
Gedrukt boek