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I.D. Morton | Chloe Morton Elsevier's dictionary of food science and technology
in four languages, English, French, Spanish, German, with an index of Latin names
meerdere talen | 207 pagina's | Elsevier, Amsterdam, Oxford [etc.] | 1977
Gedrukt boek
H.E. Philippsborn Elsevier's dictionary of nutrition and food processing
in English, German, French and Portuguese
Non-fictie
meerdere talen | 584 pagina's | Elsevier, Amsterdam [etc.] | 2002
Gedrukt boek