Zoekresultaten
Resultaat 1 - 6 (van 6)
Kimon Andreas G. Karatzas Listeria monocytogenes
inactivation by essential oils and high pressure, and contribution of genetic variation to stress resistance
Non-fictie
Engels | 86 pagina's | 2002
Gedrukt boek
Lothar Leistner | G.W. Gould Hurdle technologies
combination treatments for food stability, safety and quality
Non-fictie
Engels | 194 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2002
Gedrukt boek
Remco W.G. van Willige Effects of flavour absorption on foods and their packaging materials
Non-fictie
Engels | 140 pagina's | 2002
Gedrukt boek
Ultra high pressure treatments of foods
Non-fictie
Engels | 340 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2002
Gedrukt boek
Dennis S. Hill Pests of stored foodstuffs and their control
Non-fictie
Engels | 476 pagina's | Kluwer Academic Publishers, Dordrecht [etc.] | 2002
Gedrukt boek
Ingeborg C. Boels Metabolic engineering of exopolysaccharide production in Lactococcus lactis
Non-fictie
Engels | 144 pagina's | 2002
Gedrukt boek