Zoekresultaten
Resultaat 1 - 3 (van 3)
Food preservatives
"This book aims to support the continued safe and effective use of preservatives within these current constraints, giving detailed information on the practical use of the major antimicrobial preservatives. - Uniquely, it couples this with the current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. - It is hoped that such an approach will also encourage the future logical development...
Non-fictie
Engels | 380 pagina's | Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht [etc.] | 2003
Gedrukt boek
Th.J.M. Jeurnink Effect of proteolysis in milk on fouling in heat exchangers
Non-fictie
Engels | NIZO, Ede | 1991
Gedrukt boek
E.A. Brink Spray drying of high-fat food products
Non-fictie
Engels | 167 pagina's | Instituut Vervolgopleidingen, Technische Universiteit Eindhoven, Eindhoven | 1991
Gedrukt boek