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Gendered food practices from seed to waste
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about...
Non-fictie
Engels | 208 pagina's | Verloren, publisher, Hilversum | 2017
Gedrukt boek