Zoekresultaten
Resultaat 1 - 3 (van 3)
R.T.J. Cappers Digital atlas of traditional food made from cereals and milk
Non-fictie
Engels | 639 pagina's | Barkhuis Publishing, Eelde | 2018
Gedrukt boek
Barely surviving or more than enough?
the environmental archaeology of subsistence, specialisation and surplus food production
Non-fictie
Engels | 296 pagina's | Sidestone Press, Leiden | 2013
Gedrukt boek
Gendered food practices from seed to waste
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about...
Non-fictie
Engels | 208 pagina's | Verloren, publisher, Hilversum | 2017
Gedrukt boek