Zoekresultaten
Resultaat 1 - 7 (van 7)
Marion Nestle Food politics
how the food industry influences nutrition and health
Engels | 486 pagina's | University of California Press, Berkeley, CA, London | 2007
Gedrukt boek
Derk-Jan Haverkamp Environmental management in the Dutch food and beverage industry
a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities
Non-fictie
Engels | 197 pagina's | Wageningen Academic Publishers, Wageningen | 2007
Gedrukt boek
Joep Raats Meat (subtitutes)
comparing environmental impacts; a case study comparing Quorn and pork
Non-fictie
Engels | 48 pagina's | CIO, Center for Isotope Research, University of Groningen, Groningen | 2007
Gedrukt boek
Marco Gulpers | Gerard Rijk Food, beverages & HPC
inflationary environment: a convenient truth
Non-fictie
Engels | 73 pagina's | ING Wholesale Banking, Amsterdam [etc.] | 2007
Gedrukt boek
Vereniging Schoonmaak Research VSR practical guideline for the development of prerequisite programs, a risk analysis, management measures and a monitoring system for cleaning and disinfection in food companies
Non-fictie
Engels | 69 pagina's | VSR-Vereniging Schoonmaak Research (Association for Cleaning Research), Tilburg | 2007
Gedrukt boek
Sweetness follows
a rough guide towards a sustainable cocoa sector
Non-fictie
Engels | 18 pagina's | TCC, Den Haag | 2008
Gedrukt boek
Frank Bunte | Pim Roza Peeling tomato paste subsidies
the impact of a revision of the CMO for processing tomatoes on European horticulture
Non-fictie
Engels | 50 pagina's | LEI, The Hague | 2007
Gedrukt boek