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NV Verenigde Zuivel- en Melkinrichtingbedrijven "OVV-MOBA" N.V. Verenigde Zuivel- en Melkinrichtingbedrijven "O.V.V.-Moba"
Non-fictie
Nederlands | Engels | Frans | Duits | 24 pagina's | N.V. Verenigde Zuivel- en Melkinrichtingbedrijven "O.V.V.-Moba", Amsterdam | 1950
Gedrukt boek
R. Delbeke Purification of an ultrafiltration permeate with adsorbent and ion-exchange resins
Engels | Rijkszuivelstation, Melle | 1979
Gedrukt boek
E de Vries Test of curd-making tank, type OST III, with a capacity of 10.000 litres, manufactured by a-Tebel
Engels | 20 pagina's | Nederlands instituut voor zuivelonderzoek, Ede | 1979
Gedrukt boek
J.J. Stadhouders | Marga M. Cordes The effect of manufacturing conditions on the development of staphylococci in cheese
their inhibition by starter bacteria
Engels | NIZO, Ede | 1978
Gedrukt boek
R. Vanderpoorten Determination of polychlorinated biphenyls in PVC and PVC-PVDC films
Engels | 8 pagina's | Rijkszuivelstation, Melle | 1977
Gedrukt boek
F.A. Exterkate The proteolytic system of a slow lactic-acid-producing variant of Streptococcus cremoris HP
Engels | NIZO, Ede | 1976
Gedrukt boek
T.H.M. Snoeren | P. Both | D.G. Schmidt An electron-microscopic study of carrageenan and its interaction with x-casein1
Engels | NIZO, Ede | 1976
Gedrukt boek
D.G. Schmidt | W. Buchheim Particle size distribution in casein solutions
Engels | NIZO, Ede | 1976
Gedrukt boek
Rainer Walter Stephany Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese
Engels | NIZO, Ede | 1980
Gedrukt boek
G. van den Berg | G. Hup | J.J. Stadhouders Application of the "Bactotherm" process (Self-desludging bactofuge, type MRPX 314 SGV, in combination with bactofugate sterilizer) in the manufacture of Gouda cheese
technological effects on cheese manufacture and methods of controlling butyric acid fermentation
Engels | 40 pagina's | NIZO, Ede | 1980
Gedrukt boek
E. de Vries Test of a curdmaking tank, type Damrow Double O, with a capacity of 16000 litres, manufactured by DEC International
Engels | 20 pagina's | NIZO, Ede | 1980
Gedrukt boek
J.E. Schaap | G.A.M. Rutten Effect of technological factors on the crystallization of bulk milk fat
Engels | NIZO, Ede | 1977
Gedrukt boek
G. Kleter | F.M.W. Visser Cheese ripening studied by strictly aseptic techniques of cheesemaking
Engels | 32 pagina's | Pudoc, Centre for Agricultural Publishing and Documentation, Wageningen | 1977
Gedrukt boek
F F J Nieuwenhof Mesophilic lactobacilli as a cause of nitrate reduction in Gouda cheese
Engels | NIZO, Ede | 1977
Gedrukt boek
Th.H.M. Snoeren | J. Koops | D. Westerbeek Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk
Engels | NIZO, Ede | 1976
Gedrukt boek
F.A. Exterkate An introductory study of the proteolytic system of Streptococcus cremoris strain HP
Engels | NIZO, Ede | 1976
Gedrukt boek