Zoekresultaten
Resultaat 1 - 2 (van 2)
J.E. Schaap | G.A.M. Rutten Effect of technological factors on the crystallization of bulk milk fat
Engels | NIZO, Ede | 1977
Gedrukt boek
J.E. Schaap | G.A.M. Rutten Colorimetric method, based on the carrolene content, for the estimation of the percentage of solids in butterfat with crystals
Engels | NIZO, Ede | 1975
Gedrukt boek