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G. Kleter Methods for strictly aseptic making of cheese and effect of some bacteria on its ripening
Nederlands | 24 pagina's | Pudoc, Wageningen | 1977
Gedrukt boek
G. Kleter | F.M.W. Visser Cheese ripening studied by strictly aseptic techniques of cheesemaking
Engels | 32 pagina's | Pudoc, Centre for Agricultural Publishing and Documentation, Wageningen | 1977
Gedrukt boek